Mediterranean Chickpea Pilaf

1. Heat olive oil in large nonstick skillet over high heat and cook chickpeas and onion 1 minute; season with salt, if desired.

2. Stir in water and Knorr® Rice Sides™ - Rice Pilaf. Cover and cook 7 minutes. While Rice is cooking, chop tomato and parsley.

3. Stir tomato and parsley into cooked rice; cut lemon in half and squeeze about 2 Tbsp. into rice. Top with walnuts and feta cheese.

• 17 g Total Fat
• 2.5 g Saturated Fat
• 0 g Trans Fat
• 5 mg Cholesterol
• 590 mg Sodium
• 45 g Total Carbohydrates
• 6 g Dietary Fiber
• 6 g Sugars
• 12 g Protein
• 0 mcg Vitamin D
• 113 mg Calcium
• 3 mg Iron
• 392 mg Potassium